ISBN
9780815362418
作者/出版社
Webb/CRC
出版年代/版次
2020/5
重量:1.35kg 頁數:646 裝訂:平裝 開數:24.4 x 19 cm 印刷:雙色
Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Healthcontinues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including:
The author provides an evidence-based evaluation of many key nutrition beliefs and philosophies. The book contains in-depth and critical reviews of the methods used to evaluate nutritional intakes/status and the observational and experimental used to investigate putative links between dietary factors and health outcome. It covers the role of food as a source of energy and nutrients while discussing the non-nutritional roles of food and the social and psychological factors that influence food choice. Presenting a critical discussion on the value of nutrition research linking specific foods or nutrients to specific diseases which encourages students to question the value of some current nutrition research.
This is essential reading for all nutrition and dietetics students with different backgrounds who are studying nutrition as a specific discipline for the first time.