ISBN
9781451195323
作者/出版社
Escott-Stump / LWW
出版年代/版次
2015/8
重量:2.25kg 頁數:1064 裝訂:平裝 開數:27.6 x 21.3 cm 印刷:彩色
封底附密碼函
Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides “need to know,” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find.
Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.